Fragrances: Key takeaways from the 2023 edition of SIMPPAR

Grégory Bonnet (Photo: Vincent Krieger / SIMPPAR)

18 July 2023

Fragrances: Key takeaways from the 2023 edition of SIMPPAR

Held on May 31 - June 01, the latest edition of SIMPPAR (the International Exhibition of Raw Materials for Perfumery), closed its doors with a record number of 3,346 visitors, including 464 perfumers. With 110 exhibitors from 24 countries, SIMPPAR 2023 was a great event for the perfumery world and a great time to smell with peers. Let’s explore my wow-highlights of the latest innovation and "oh-so-good-oldies" ingredients that where showcased.

Naturality in all its forms

New green extraction technologies with novel olfactive renditions of classic natural ingredients.
Carefully-sourced and/or upcycled naturals or bio-based white chemistry / fermentation matching the consumers’ expectations for more respectful production.

Alternatives for restricted ingredients & endangered species

A lot of alternatives for muguet replacers from different fragrance houses.
Bio-based solutions for endangered natural ingredients or vegan replacers.

Impactful synthetic ingredients

In the Ambery, Woody and Musky spaces (trending) but also classic Floral / Green / Fruity palette ingredients restaged to help designing cost-effective and environmentally-conscious new fragrances.

Some surprises

The show was also the occasion of a couple of "coup-de-coeur".

For more details on each ingredient, please download the presentation:

SIMPPAR 2023 - HIGHLIGHTS BY GREGORY BONNET

The next edition of SIMPPAR will take place in Grasse, on May 28 and 29, 2024.

Portfolio

SIMPPAR 2023 closed its doors with a record number of 3,346 visitors, including 464 perfumers Photo: Vincent Krieger / SIMPPAR)

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Grégory Bonnet

Global expert in fragrances and sensorial marketing, passionate about the development of new perfumed and perfuming products, Grégory offers to his clients & his prospects his professional knowledge between retail, fragrance development, innovation and olfactive marketing, from R&D through education until the consumer.

After 15 years within the industry, he became consultant in marketing, fragrance strategy and sensorial innovation to help fragrance houses, manufacturers, creatives and brands to better explore the potential of fragrances and emotions to create unforgettable encounters between consumers and the products of the future.

Grégory is following closely topics linked to the Social and Environmental impact of the cosmetics industry, to sustainable and inclusive beauty and to the influence of fragrances on consumers. Living close to Paris, he still keeps his nose wide open to innovations of brands on all the continents.

mail :
gregory.bonnet@gmx.com
web :
www.linkedin.com/in/gregorybonnet/

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